Grilling Filet Mignon on a Traeger: A Culinary Perfection!

Welcome to the world of grilling on a Traeger, where we reach new heights of perfection! If you’re ready to indulge in a mouthwatering masterpiece, you’ve come to the right place.

In this article, we will uncover the secrets to grilling filet mignon on a Traeger and achieving juicy perfection every time.

Grilling a tender steak like the filet mignon requires finesse, technique, and the right tools. But fear not; we’ve got you covered. We’ll walk you through each step from seasoning to cooking temperatures to ensure your filet mignon is exceptional.

Now, prepare to be captivated by the enticing aroma and sizzle of the grill as we embark on an unforgettable culinary adventure with filet mignon!

Key Takeaways:

  • Filet mignon grilled on a Traeger is a mouthwatering masterpiece.
  • Grilling filet mignon on a Traeger requires finesse, technique, and tools.
  • We’ll walk you through each step, from seasoning to cooking temperatures, to ensure a delicious outcome.
  • Indulge in the enticing aroma and sizzle of the grill as you embark on this unforgettable culinary adventure.
  • Get ready to experience tender, juicy perfection with a grilled filet mignon on Traeger.

How to Grill Filet Mignon on a Traeger

Grilling a filet mignon on a Traeger is a simple process that will elevate your grilling game to new heights. Follow these steps to create a mouthwatering and perfectly cooked filet mignon that will impress even the most discerning steak connoisseur.

Step 1: Season Generously

Begin by generously seasoning your filet mignon with a blend of your favorite herbs and spices. Whether you prefer a classic combination of salt, pepper, and garlic powder or want to experiment with a unique rub, coat the steak evenly on all sides. This will enhance the flavor profile of the meat and create a delicious crust when grilled.

Step 2: Preheat the Traeger Grill

Before you start grilling, preheat your Traeger grill to the desired temperature. For filet mignon, a temperature of 450°F (232°C) is recommended. Preheating the grill ensures even cooking and helps to sear the steak to perfection.

Step 3: Utilize the Reverse Sear Technique

The reverse sear technique is the secret to achieving a consistent and tender filet mignon. Start by placing the seasoned steak on the grill and cooking it indirectly at a lower temperature for about 30 minutes. This allows the steak to slowly cook and absorb the smoky flavor from the Traeger pellets.

“The reverse sear technique ensures a juicy and evenly cooked filet mignon.”

Remove it from the grill once the steak’s internal temperature reaches around 10-15°F (6-8°C) below your desired doneness.

Step 4: Sear to Perfection

To finish off your filet mignon, it’s time for the sear. Increase the temperature of your grill to high and sear the steak for about 2-3 minutes on each side. This high-heat step creates a delectable crust, locking in the juices and adding a beautiful char.

Step 5: Cook to the Desired Internal Temperature

While cooking times may vary depending on the thickness of your filet mignon and your preferred level of doneness, aim for an internal temperature of around 130-135°F (55-57°C) for medium-rare. Use a meat thermometer to ensure accuracy and to avoid overcooking the steak.

Now that you’ve mastered grilling filet mignon on a Traeger, get ready to savor every tender and flavorful bite.

A grilled Traeger filet mignon on a plate

A Culinary Delight

“Filet mignon is like a decadent kiss from the culinary gods – tender, buttery, and oh-so-delicious.”

– Fyodor Zugorov, Master Grill Chef

Filet mignon is often the centerpiece of high-end steakhouse menus, praised for its luxurious and delicate flavor. It pairs perfectly with various sauces and side dishes, making it a go-to choice for those seeking an exceptional dining experience.

On the other hand, beef tenderloin’s larger size makes it suitable for roasting or slicing into elegant steak medallions. It offers a rich and succulent taste that satisfies meat lovers looking for a show-stopping centerpiece.

The Reverse Sear Method

Let’s discuss the reverse sear method for grilling filet mignon to perfection. This two-step technique will revolutionize your steak game. It guarantees a tender and juicy masterpiece on your plate.

So how does it work? Let’s break it down:

Step 1: Low and Slow

Start by preheating your Traeger grill to a low temperature, around 225°F (107°C). This gentle heat allows the steak to cook slowly, infusing it with a subtle smoky flavor and tenderizing the meat. It’s like a relaxing spa day for your filet mignon.

Step 2: Sear, Baby, Sear

Once your filet mignon has reached an internal temperature of about 10-15°F (5-8°C) below your desired doneness, it’s time to crank up the heat. Remove the steak from the grill and set it aside momentarily while you turn the heat up to high.

Pro Tip: While the grill is heating up, give your steak a quick pat-down with a paper towel to remove any excess moisture. This will help create a beautiful crust when searing.

When the grill is hot enough, carefully place your filet mignon back on the grates and sear it for 1-2 minutes per side. This high-heat sear creates a mouthwatering crust that locks in all those flavorful juices.

And there you have it—the reverse sear method in all its glory. By starting with low and slow cooking and finishing with a sizzling sear, you’re guaranteed an evenly cooked, melt-in-your-mouth filet mignon every time.

Reverse Sear Method

A visually appealing and mouthwatering example of the reverse sear method in action.

What Wood Pellets Should I Use

When grilling filet mignon on a Traeger grill, the choice of wood pellets can enhance the flavor of the steak. Subtle wood flavors like cherry or apple are recommended for filet mignon, as they add a hint of sweetness that complements the meat without overpowering it.

Wood Pellet Flavors for Grilling Filet Mignon

Here are some wood pellet flavors that pair well with filet mignon:

Wood Pellet Flavor Flavor Profile
Cherry Delicate and sweet, adds a mild fruity note to the steak
Apple Light and subtly sweet, enhances the natural flavors of the steak

Experimenting with different wood pellet flavors can unlock new dimensions of flavor in your filet mignon. Don’t be afraid to mix and match to find your perfect combination.

Wood pellets used for grilling Traeger filet mignon

“When it comes to grilling filet mignon on a Traeger, the right choice of wood pellets can take your steak to a whole new level of deliciousness. Opt for subtle wood flavors like cherry or apple to enhance the natural taste of the meat without overpowering it. Trust me, your taste buds will thank you!”

How to Know When It Is Done Cooking

When it comes to cooking your filet mignon on a Traeger, precision is key. You want to ensure the steak is cooked to perfection without overdoing it. The secret to achieving optimal doneness lies in monitoring the internal temperature of the meat. You’ll need a trusty meat thermometer by your side to do this.

Why rely on guesswork when you have the power to know the exact temperature of your steak? Using a meat thermometer takes the guesswork out of the equation and guarantees that you’ll achieve mouthwatering results every time.

So, how do you know when your filet mignon is done cooking? It’s simple – just follow these steps:

  1. Insert the meat thermometer into the thickest part of the steak, avoiding any bones or fat.
  2. Wait for a few seconds until the temperature reading stabilizes.
  3. Check the internal temperature of the steak.

For medium-rare perfection, aim for an internal temperature of around 130-135°F (55-57°C). This will give you a beautifully pink steak in the center with a juicy and tender texture that melts in your mouth.

Pro Tip:

Remember, the internal temperature of the steak will continue to rise by a few degrees after you remove it from the grill. So, it’s best to take it out a few degrees below your target temperature to account for this.

Using a meat thermometer, you can confidently cook your filet mignon to your desired level of doneness, whether medium-rare, medium-, or well-done. No more second-guessing or cutting into the steak to check – just perfect results every time.

Doneness Internal Temperature (°F) Internal Temperature (°C)
Rare 120-125°F 49-52°C
Medium-Rare 130-135°F 55-57°C
Medium 135-145°F 57-63°C
Medium-Well 145-155°F 63-68°C
Well Done 160°F+ 71°C+

What to Serve with Filet Mignon

When it comes to serving filet mignon, the possibilities are endless. This mouthwatering steak is the star of the show, but it shines even brighter when paired with delicious side dishes that complement its flavors. So, let’s explore some delectable options that will take your meal to the next level.

1. Garlic Mashed Potatoes

Nothing quite like the creamy and comforting taste of garlic mashed potatoes accompanying your filet mignon. The smooth texture and savory garlic flavor create the perfect balance and elevate your dining experience. Serve them piping hot, topped with a pat of melting butter.

2. Fresh Green Salad with a Tangy Vinaigrette

Balance out the richness of the steak with a refreshing green salad. Choose a combination of crisp lettuce, vibrant vegetables, and a tangy vinaigrette to awaken your taste buds. The crispness and acidity of the salad provide a contrast that complements the tender and juicy filet mignon.

3. A Glass of Red Wine

Complete your filet mignon feast with a glass of bold red wine. The wine’s deep, complex flavors complement the steak’s richness, creating a harmonious pairing that will delight your palate. Whether you prefer a full-bodied Cabernet Sauvignon or a smooth Merlot, the choice is yours.

Traeger filet mignon with wine

“The combination of garlic mashed potatoes, a fresh green salad, and a glass of bold red wine is the perfect accompaniment to your filet mignon. It’s a well-rounded and satisfying meal that will leave you craving for more.”

So, next time you grill filet mignon on a Traeger, remember to explore these pairing options to create a memorable dining experience. Whether hosting a special occasion or simply treating yourself to a delicious meal, these side dishes will take your filet mignon to new heights.

What to Do with Leftovers

If, by some miracle, you find yourself with leftovers of delicious filet mignon, fear not! There’s no need to let these precious remnants go to waste. With a little creativity, you can transform your leftovers into new and exciting meals that will make your taste buds sing.

Here are a few ideas to get you started:

  1. Slice it up for stir-fries: Take your leftover filet mignon and thinly slice it. Then, toss it into a sizzling hot pan with your favorite stir-fried vegetables, a soy sauce splash, and a sesame seeds sprinkle. In no time, you’ll have a mouthwatering stir-fry bursting with flavor.
  2. Create hearty stews: Chop up your leftover filet mignon into bite-sized pieces and add it to a simmering pot of hearty stew. The tender meat will infuse your stew with rich, savory flavors, making it a comforting and satisfying meal.
  3. Make a steak sandwich: For a truly indulgent treat, turn your leftovers into a decadent steak sandwich. Simply slice the filet mignon, toast some crusty bread, and add your favorite toppings like caramelized onions, melted cheese, and tangy horseradish sauce. It’s a mouthful of pure bliss.

Remember, the key is to let your culinary imagination run wild. Experiment with different ingredients and flavors to create your own unique dishes. Who knows, you might even discover a new family favorite!

In the words of Julia Child, “The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.” So, embrace your leftovers, get cooking, and enjoy the deliciousness again!

Random Fact Alert!

Here’s a fun fact: the name “filet mignon” comes from French and translates to “thick slice” or “dainty cut”. It’s an adorable name for a cut of meat known for its tenderness and flavor. Impress your friends with this little tidbit at your next dinner party.


Filet Mignon vs Beef Tenderloin – What’s the Difference

When it comes to prime beef cuts, filet mignon, and beef tenderloin often steal the spotlight. But what exactly sets them apart? To understand their differences and similarities, let’s dive into the juicy details behind these delectable cuts.

Beef tenderloin and filet mignon share a close relationship, but they have distinct characteristics that make each unique. Here’s the scoop:

The Anatomy of Beef

Beef tenderloin is a whole primal cut taken from the back of the cow, known for its exceptional tenderness. It spans the animal’s length and is a long, cylindrical muscle. Filet mignon, on the other hand, is a small portion from the narrowed end of the beef tenderloin. This means that filet mignon is a subset of the larger beef tenderloin cut.

So, if you consider beef tenderloin the main star, filet mignon is like its prized jewel – a smaller and incredibly tender gem.

Taste and Texture

Regarding tenderness, both filet mignon and beef tenderloin deliver mouthwatering enjoyment. However, filet mignon takes the crown for ultimate tenderness. Due to its position on the tenderloin, it boasts a velvety-smooth texture that practically melts in your mouth.

As a larger cut, beef tenderloin is also tender and boasts exceptional flavor. But if we had to choose between the two, filet mignon wins the tenderness battle.

Filet Mignon vs Beef Tenderloin

Filet Mignon Beef Tenderloin
Cut from the smaller end of the tenderloin Whole primal cut
Extra soft and buttery Tender and flavorful

As you can see, filet mignon is a specific cut derived from beef tenderloin, prized for its exceptional tenderness and melt-in-your-mouth texture.

FAQs

How do I season filet mignon?

Generously season the steak with your favorite spices or a simple salt and pepper mixture.

What is the reverse sear technique?

The reverse sear method involves low and slow cooking at a low temperature followed by a high-heat sear to ensure a perfectly cooked filet mignon.

Which wood pellets should I use when grilling filet mignon on a Traeger?

Subtle wood flavors like cherry or apple are recommended to enhance the flavor of the steak without overpowering it.

How can I tell when my filet mignon is done cooking?

Use a meat thermometer to check the internal temperature. Aim for around 130-135°F (55-57°C) for medium-rare perfection.

What can I serve with grilled filet mignon?

Pair it with delicious side dishes like garlic mashed potatoes, fresh green salad with a tangy vinaigrette, or a glass of bold red wine for a well-rounded meal.

What can I do with leftovers of grilled filet mignon?

Get creative and repurpose the meat by slicing it up for stir-fries, stews, or even making a steak sandwich.

Why is filet mignon called “thick slice” or “dainty cut”?

The name “filet mignon” comes from French and refers to the steak’s tenderness and flavor.

Conclusion

Filet mignon grilled on a Traeger is the epitome of culinary excellence, and now you have all the knowledge and techniques needed to recreate this mouthwatering masterpiece at home. From the initial seasoning to the final sizzling sear, you’ve learned the secrets to grilling this tender steak to perfection.

So, it’s time to put on your apron, fire up that Traeger grill, and immerse yourself in the divine experience of enjoying a perfectly cooked filet mignon. Remember, life is too short for bad steaks. With the right ingredients, skills, and a touch of creativity, you can transform an ordinary meal into an extraordinary culinary adventure.

So, let your taste buds dance with delight as you savor each juicy, flavorful bite of your grilled filet mignon. Whether indulging in a romantic dinner for two or hosting a gathering with friends, this culinary marvel will surely impress. So get grilling, and embrace the sizzling symphony of flavors that awaits you!

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