How To Grill A Tomahawk Ribeye To Perfection!

In this ultimate guide, we’ll show you how to grill the perfect tomahawk ribeye. You’ll learn to pick the best steak and grasp grilling techniques. Get ready to take your grilling to the next level!

The tomahawk ribeye is truly special. Its marbling and size are impressive. Whether experienced or new to grilling, this guide will improve your tomahawk ribeye grill skills.

We’ll start by explaining what a tomahawk ribeye is. Then, we’ll discuss selecting the best one and preparing it for the grill. We’ll make sure you’re ready to grill with confidence.

Getting the grill ready is key. We’ll guide you through it all, and you’ll know the best grill temperatures for the doneness you like. 

We’ll end with expert advice to improve your grilling. Learn about marinades, seasonings, and basting. These tips will make your grilling stand out.

Now you know what’s ahead in our grilling journey. Let’s start learning how to grill that perfect tomahawk ribeye together.

What is a Tomahawk Ribeye?

Let’s first understand what a tomahawk ribeye is before grilling it. It’s a big, bone-in ribeye known for looking impressive. The long bone, resembling a tomahawk axe, is left on. This not only adds flavor but helps when cooking.

When you see a tomahawk ribeye, you’re struck by its size and look. The bone sticking out makes it stand out among other steak cuts. This look will indeed wow your guests.

But the tomahawk ribeye isn’t just for show. It’s valued for its juicy marbling, making every bite flavorful and soft. This large steak is great for sharing on special occasions or for a luxury steak night.

Choosing the Perfect Tomahawk Ribeye

Picking the right meat is key to creating the perfect tomahawk ribeye. The steak’s quality dramatically affects its taste.

  • To pick an excellent tomahawk ribeye, focus on the marbling. Marbling means the fat streaks in the meat. A steak with good marbling is juicy and flavorful.
  • Also, check the fat distribution. You want it even so the steak cooks well and stays tender.
  • The bone in a tomahawk ribeye adds taste and looks fantastic. Make sure the bone is well-covered by meat for better flavor when grilling.
  • The steak’s thickness is also necessary. Go for steaks at least two inches thick. Thicker steaks are juicier after cooking.
A sliced tomahawk steak on a plate with two sauces as the background of a thin slice of medium-rare tomahawk on a fork.

Preparing the Tomahawk Ribeye

  1. First, let the steak warm up to room temp. Then, season it well with salt and pepper. Wait at least 30 minutes before grilling to let the flavors soak in.
  2. When the steak is at room temperature, prepare it for the grill. Dry it with paper towels to remove extra moisture. This helps the steak sear well.
  3. Then, cover the tomahawk ribeye in good olive oil. Rub the oil all over the steak. The oil adds flavor and helps the seasoning stick.
  4. Now, season the ribeye well. Use lots of kosher salt and black pepper. A big steak like this needs extra flavor. You can also add more seasonings for even more taste. Try a dry rub or mix herbs and spices. Garlic powder, onion powder, smoked paprika, and cayenne pepper are great choices.
  5. After adding the seasonings, let the steak sit in the fridge for 30 minutes or overnight. This process, called dry aging, makes the steak tastier and more tender.
  6. Before grilling, let the steak warm up to room temp again. This helps it cook evenly and avoids a cold center.

With the tomahawk ribeye ready and seasoned, it’s time for the next grilling step: heating up the grill.

Preheating the Grill

Before grilling the delicious tomahawk ribeye, you must preheat your grill. This ensures a perfect sear and juicy steak. Preheating makes grilling exciting. Let’s learn how to heat your grill properly.

  1. Clean and Prepare: First, clean your grill grates well. This helps heat spread evenly and keeps flavors fresh. Use a grill brush to remove old bits and get a clean surface for your steak.
  2. Choose Your Heat Source: Pick a heat source that fits your style and grill. Gas grills are easy and precise. Charcoal grills add a smoky taste. Pellet grills offer both ease and wood-fired flavor.
  3. Set the Temperature: Heat your grill to high, between 450°F and 550°F (232°C to 288°C). High heat creates a perfect crust on your ribeye, making it tasty and tender.
  4. Allow Time to Preheat: Let your grill heat up for 10-15 minutes with the lid closed. This time varies based on grill size and heat type. It’s the perfect moment to relax before you start grilling.
  5. Double-Check the Heat: Check the grill’s temperature using a thermometer before you cook the steak. This step helps you cook the steak perfectly every time.

Grilling the Tomahawk Ribeye

A Tomahawk steak on a grill with open flames

You’re ready to grill now that your tomahawk ribeye is prepared and your grill is hot. Grilling it right brings out the best flavor and tenderness. Follow these steps for a great grill:

Step 1: Searing

Put the steak over the hottest part of the grill first. It sears fast and gets a tasty crust. Sear each side for about 2-3 minutes. Watch it closely because the time needed can change based on your grill and the steak’s thickness.

Step 2: Move It

After searing, move the steak to a cooler spot on the grill. This cooks the inside without burning the outside.

Step 3: Keep Grilling

Keep grilling until it’s as done as you like. Check its temperature with a meat thermometer. For medium-rare, aim for 130°F (54°C).

Tips:

  • Don’t flip the steak too much. Letting it sit helps form a nice crust.
  • If you have them, baste the steak with marinades or sauces. It adds more flavor.

Step 5: Let It Rest

Once done, let it rest for about 10 minutes off the grill. This makes the steak juicier and more flavorful.

Now, cut the tomahawk ribeye into thick slices. Enjoy it right away and taste the difference your grilling made.

Let’s look into some fun ways to serve the tomahawk ribeye. We’ll also find out which wines go best with this fantastic steak.

Resting and Slicing the Steak

After grilling the tasty tomahawk ribeye, let it rest before cutting. This makes the steak juicy and flavorful. Letting it rest allows the juices to spread inside the meat.

Let the steak rest for at least 10 minutes. During this, loosely cover it with aluminum foil to keep it warm. This step makes every bite tender and full of flavor.

Now, it’s time to slice the steak. Remember, slicing it right is key. Cut against the grain to enjoy its tender marbling.

Cutting against the grain means slicing across the muscle lines. This makes the steak tender and easy to eat. It’s crucial for delicious, easy-to-chew pieces.

Use a sharp knife for neat, thick slices. How you present the tomahawk ribeye matters as much as the taste. Take your time to serve beautiful slices of steak.

A close-up of a sliced tomahawk and two sauces on the side over a white plate on a wood table.

Serving Suggestions for Tomahawk Ribeye

The tomahawk ribeye stands out for its taste and look. Try these serving ideas for a memorable meal to match its rich flavors.

1. Roasted Vegetables

Pair your tomahawk ribeye with roasted vegetables. Use herbs, olive oil, and garlic for seasoning. These veggies bring freshness and texture to your meal.

2. Garlic Mashed Potatoes

Garlic mashed potatoes make a perfect side. Their smooth, buttery feel contrasts well with the steak’s rich taste.

3. Steakhouse Sides

Boost your meal with classic steakhouse sides. Think sautéed mushrooms, creamed spinach, onion rings, and loaded potatoes. They add variety to your meal.

4. Fresh Herbs and Steak Sauce

Garnish your steak with fresh herbs like rosemary or thyme. They boost the steak’s flavors and look. Also, consider adding steak sauce for extra zest.

Let the tomahawk ribeye be the star of your plate. Its bone-in look and marbling should be proudly displayed.

Finding the right sides for your tomahawk ribeye makes your meal even better. Each bite will be a mix of exciting flavors.

Wine Pairing for Tomahawk Ribeye

Make your tomahawk ribeye even more delicious with the right wine. Choose a robust red wine to enhance your meal. Cabernet Sauvignon, Malbec, or Syrah are great options. These wines match the steak’s rich and juicy flavors perfectly.

Pairing wine with tomahawk ribeye is about balance. The strength of the red wine goes well with the steak. It creates a pleasing taste combination.

Classic Pairings:

  • Cabernet Sauvignon: This full-bodied wine, with blackberry and blackcurrant notes, is perfect for tomahawk ribeye. Its tannins and structure complement the steak’s texture.
  • Malbec: With a velvety texture and black fruit hints, Malbec is ideal for tomahawk ribeye. It brings out the steak’s juiciness, adding depth to every bite.
  • Syrah/Shiraz: Offering bold dark berry, pepper, and spice flavors, Syrah/Shiraz matches the steak’s robustness. It creates a flavorful harmony.

Don’t hesitate to try other red wines you like. Merlot or a Bordeaux blend can also go well with Tomahawk ribeye.

Choosing the right wine is crucial for the best dining experience. It should complement the steak’s flavors and be enjoyable. Let’s toast to a fantastic combination of steak and wine!

A sliced Tomahawk Ribeye with two glasses of wine on each side over a wood cutting board.

Tips and Tricks for Grilling Success

For a great grilling experience, follow these tips to make your tomahawk ribeye stand out:

  1. Start with a clean grill: Make sure your grill is clean before you start. Grease and food bits can cause flare-ups and odd tastes. Use a grill brush and soapy water to clean it well.
  2. Oil the grates: Keep your steak from sticking by oiling the grates first. This makes a non-stick layer and gives perfect grill marks.
  3. Invest in a meat thermometer: Knowing the steak’s doneness is key to grilling it perfectly. A good meat thermometer helps you hit the right temperature. After taking the steak off the grill, its internal temperature will rise slightly, so remember that.
  4. Let it rest: Give your steak a few minutes after grilling. This holds in the juices and makes for a tender steak.
  5. Experiment with seasonings and marinades: To elevate your steak’s flavor, try different rubs, seasonings, and marinades. For more depth, try a savory rub or a tangy marinade.
  6. Indirect grilling for larger cuts: Indirect grilling ensures even cooking for thick steaks. First, sear it on high heat, then finish on a cooler part of the grill. This cooks the inside well without burning the outside.
  7. Practice patience: Grilling a good steak takes time. Resist flipping it too often. Let it crust on one side first for a tasty exterior.

Follow these grilling tips, and you’ll excel at making delectable tomahawk ribeye. Your guests will be amazed.

FAQ

What is a tomahawk ribeye?

The tomahawk ribeye is a large steak with the bone left in, looking like a tomahawk axe. This bone adds flavor and makes it easy to handle while cooking.

How do I choose the perfect tomahawk ribeye?

Look for a steak that is well-marbled and has even fat throughout. It should have a large bone and lots of meat around it. Choose one that’s at least two inches thick for the best taste.

How should I prepare the tomahawk ribeye?

First, let the steak sit until it’s room temperature. Season it well with salt and pepper. Let the seasoning soak in for at least 30 minutes before you grill.

How do I preheat the grill?

Make sure your grill is super hot before cooking. A hot grill seals in juices. It usually takes 10 to 15 minutes to heat up, depending on your grill.

How do I grill the tomahawk ribeye?

Sear the steak on the hottest part of the grill for 2 to 3 minutes on each side. Then, move it to a cooler spot to finish cooking. Use a thermometer to check for doneness.

How do I rest and slice the tomahawk ribeye?

Let the steak rest for at least 10 minutes after grilling. This helps keep it juicy. Slice against the grain for the best texture.

What are some serving suggestions for tomahawk ribeye?

Serve this impressive steak with sides like roasted veggies or garlic mashed potatoes. Add fresh herbs or steak sauce for extra taste.

How can I pair wine with tomahawk ribeye?

Choose a strong red wine like Cabernet Sauvignon, Malbec, or Syrah. These wines match the steak’s rich taste beautifully.

What are some tips and tricks for grilling success with tomahawk ribeye?

Keep your grill clean and oiled. A good meat thermometer helps get the perfect doneness. Try different seasonings or marinades to make the flavor yours.ConclusionThe tomahawk ribeye is an impressive steak to show off to your family and friends. This ultimate grilling guide will help you make your steak from good to great. So start your grill and prepare for a steak that’s juicy and full of flavor. Happy grilling!
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How To Grill A Tomahawk Ribeye

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Unlock the secrets to grilling the perfect Tomahawk Ribeye! Impress with its stunning presentation, savor the rich flavors, and enjoy the simplicity of the process. 

  • Author: Janine Do
  • Prep Time: 60 minutes
  • Cook Time: 10 to 12 minutes
  • Total Time: 70 to 72 minutes
  • Yield: 1 to 2 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 Tomahawk ribeye steak (23 inches thick)
  • 3 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 cloves garlic, minced (optional)
  • Fresh rosemary or thyme sprigs (optional)

Instructions

  1. Bring the Tomahawk ribeye steak to room temperature (1 hour).
  2. Pat dry and rub with olive oil, salt, and pepper (and optionally garlic).
  3. Preheat grill to high heat (450-500°F).
  4. Grill steak over high heat for 5-6 minutes per side for medium-rare.
  5. Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium.
  6. Remove from grill, tent with foil, and rest for 10-15 minutes.
  7. Slice and serve.

Notes

  • Internal Temperature: For the most accurate doneness, use a meat thermometer. Insert it into the thickest part of the steak, avoiding the bone.
  • Resting Time: Letting the steak rest is crucial for juicy and tender results. Do not skip this step.
  • Grill Marks: For perfect grill marks, do not move the steak once placed on the grill until it’s time to flip.
  • Flavor Enhancement: Marinate the steak with your favorite herbs and spices a few hours before grilling for an extra flavor boost.
  • Oil the Grill: Lightly oil the grill grates before cooking to prevent sticking.

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