The Best Ribeye Marinade
This ribeye marinade recipe is a perfect way to elevate your steak game with a burst of flavor.
- Prep Time: 10 minutes
- Marinating time: 2 hours or overnight
- Total Time: 0 hours
- Yield: for 2-4 ribeye steaks 1x
- Category: Marinade
- Method: Mixing/Marinating
- Cuisine: Any
Ingredients
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- A splash of soy sauce
- A few dashes of Worcestershire sauce
- A chorus of minced garlic
- Your chosen seasonings (e.g., salt, pepper, paprika, herbs)
Instructions
-
In a bowl, combine olive oil, fresh lemon juice, soy sauce, Worcestershire sauce, minced garlic, and your chosen seasonings. Mix well.
-
Place the ribeye steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated.
-
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
-
When ready to cook, remove the steaks from the marinade and let them come to room temperature.
-
Grill or pan-sear the ribeye steaks to your desired doneness, basting with the marinade during cooking for extra flavor.
-
Rest the steaks for a few minutes before serving to allow the juices to redistribute. Enjoy your flavorful ribeye steaks!
Find it online: https://ourwildtable.com/ribeye-marinade/