New York Strip on Traeger Grill Recipe
Seasoned to perfection and cooked to a mouthwatering medium-rare, these steaks are a savory delight that’s ideal for a satisfying main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling on Traeger
- Cuisine: American
Ingredients
Scale
- 2 New York strip steaks
- Salt
- Pepper
- Steak seasoning
Instructions
- Preheat your grill to a sizzling 500°F.
- Season the New York strip steaks with salt, pepper, or your preferred steak seasoning.
- Allow the steaks to rest at room temperature for 15 minutes.
- Place the seasoned steaks directly on the preheated grill grates.
- Grill each side for 4 to 5 minutes for a perfect medium-rare cook.
- Use an instant-read meat thermometer to ensure the steaks reach 135°F for medium-rare doneness.Remove the steaks from the grill and let them rest for a few minutes to retain juices.
Notes
For achieving the Perfect Grill Marks:
Direct Grilling:
Preheat your grill to at least 300°F for searing heat.
Cook the steaks for a short time on each side to create grill marks.
Reverse Searing:
Slow cook the steaks at 225-250°F until close to the desired doneness.
Finish with a quick sear at 500°F to achieve those picture-perfect grill marks.
Find it online: https://ourwildtable.com/new-york-strip-on-traeger/