How To Perfectly Grill A New York Strip Steak
Whether you’re a seasoned griller or a beginner, our New York strip steak recipe card is your go-to resource for mouthwatering results.
- Prep Time: 30 minutes
- Cook Time: 10 to 12 minutes
- Total Time: 40 to 42 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 New York strip steaks (1–1.5 inches thick)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 2 cloves garlic, minced (optional)
- Fresh rosemary or thyme sprigs (optional)
Instructions
- Preheat your grill to high heat (450-500°F).
- Once the grill is hot, place the steaks directly over the heat.
- Grill for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
- Remove the steaks from the grill and place them on a cutting board.
- Tent the steaks loosely with aluminum foil and let them rest for 5-10 minutes to allow the juices to redistribute.
Notes
1. Preparation:
- Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- Pat the steaks dry with paper towels.
- Rub both sides of the steaks with olive oil.
2. Grilling:
- Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 155°F for medium-well.
- If using fresh herbs, place a sprig of rosemary or thyme on the steak after flipping.
3. Marinate the steak with your favorite herbs and spices a few hours before grilling for an extra flavor boost.
Find it online: https://ourwildtable.com/new-york-strip-steak/