Looking for an easy and juicy dinner idea? Look no further than this Instant Pot New York strip steak recipe. With your trusty Instant Pot, you can create a restaurant-quality steak that will have your taste buds dancing with joy.
Imagine sinking your teeth into a tender and flavorful New York strip steak, perfectly cooked to your liking. The Instant Pot makes it possible to achieve that delicious outcome with minimal effort. No more slaving over a hot grill or waiting for your oven to preheat. With the Instant Pot, you can have a mouthwatering steak quickly.
Choosing the Right Cut of Steak
When cooking steak in an Instant Pot, you want to make sure you’re choosing the perfect cut of meat. Thankfully, there are plenty of options that work great for pressure cooking. Here are some of the best types of steak cuts for the Instant Pot:
- New York strip steak
- Ribeye
- Tenderloin
- Sirloin
These cuts are known for their tenderness and flavor, making them ideal for cooking in the Instant Pot. Whether you prefer the rich marbling of a ribeye or the lean tenderness of a tenderloin, you can’t go wrong with any of these choices.
Choosing cuts at least 1 inch thick is important when selecting your steak. This ensures that the steak will cook evenly and retain its juiciness. So, remember these delicious cuts for your Instant Pot cooking adventures next time you’re at the butcher or grocery store!
Seasoning and Preparing the Steak
Spice up your instant pot New York strip steak with the perfect seasoning. Seasoning is key whether you prefer a classic combination of salt, pepper, garlic powder, and paprika or you’re feeling adventurous and want to try your favorite steak rubs and marinades.
Before you start seasoning, pat the steak dry with paper towels. This removes excess moisture, allowing the seasoning to adhere better to the meat.
Not sure which season to choose? Let your taste buds be your guide. Experiment with different blends and combinations until you find the perfect flavor profile that suits your preferences.
Remember, the seasoning sets your steak apart and makes it unique to your palate. So add your favorite spices and herbs to make your instant pot steak unforgettable!
Benefits of Seasoning:
- Enhances the flavor profile of the steak
- Adds depth and complexity to the taste
- Creates a mouthwatering aroma that fills your kitchen
- Tenderizes the meat and adds juiciness
Seasoning your instant pot New York strip steak is the secret ingredient that takes it from good to absolutely irresistible. So don’t hold back; get creative and infuse your steak with the perfect blend of flavors!
Searing the Steak in the Instant Pot
Now that you have seasoned your New York strip steak, it’s time to give it a beautiful sear in the Instant Pot. This step adds depth of flavor and creates a mouthwatering crust on the steak.
Get ready to take your steak to the next level!
Step 1:
Heat some oil in the Instant Pot using the sauté function. This will ensure the steak browns evenly and develops a delicious golden color. To prevent burning, use oil with a high smoking point, such as vegetable or avocado oil.
Step 2:
Once the oil is hot, carefully place the seasoned steak into the Instant Pot. You’ll hear a satisfying sizzle as the steak hits the hot surface. This is the moment where magic happens, so pay close attention!
Step 3:
Take your tongs and sear each side of the steak for about 1 to 2 minutes or until it develops a beautiful golden brown color. This quick sear locks in the juices and enhances the overall flavor and texture of the steak.
Remember, the key to a perfect sear is not to overcrowd the Instant Pot. If you’re cooking multiple steaks, sear them individually to ensure they have ample space to brown properly.
Step 4:
Once you’ve achieved the desired color on all sides of the steak, you’re ready to move on to the next step. The savory aromas wafting from your Instant Pot will water your mouth in anticipation!
Now that you’ve successfully seared your steak, it’s time to move on to the next exciting phase of your Instant Pot culinary adventure. Prepare to pressure cook the steak to perfection and unveil a tender, succulent masterpiece that will have everyone coming back for seconds.
Why is searing important?
Searing the steak enhances the visual appeal and adds complex flavors to your dish. The high heat caramelizes the sugars and proteins on the surface of the steak, creating a delicious crust that locks in the juices and intensifies the overall taste.
So, if you want to elevate your instant pot New York strip steak to perfection, don’t skip this crucial step!
Pressure Cooking the Steak
Now that you’ve seared the steak to perfection, it’s time to work some pressure cooking magic in your Instant Pot. Trust us, this step will take your steak from good to great! Here’s how to do it:
Step 1:
Add flavorful liquid to the pot, such as beef broth or water. This will ensure your steak stays moist and tender throughout the cooking process.
Step 2:
Place a trivet inside the Instant Pot. This will elevate the steak, allowing the steam to circulate evenly and cook perfectly.
Step 3:
Place the beautifully seared steak on the trivet, settling it comfortably. Secure the lid of the Instant Pot, and get ready to lock in all those incredible flavors.
Step 4:
Next, it’s time to set the cooking time. The cooking time will depend on the thickness of your steak and preferred doneness. For a perfectly pink medium-rare steak, cook it on high pressure for 3 to 4 minutes. Adjust the cooking time accordingly if you like your steak more done or less pink.
Now that you’ve set the stage for a perfectly cooked steak, sit back, relax, and let your Instant Pot work its magic.
Next are the natural pressure release and the all-important resting period. These final steps are crucial for ensuring a steak that melts in your mouth like butter. Trust us, your taste buds will thank you.
Natural Pressure Release and Resting
Once the cooking time is complete, it’s time to let nature do its magic.
- Allow the Instant Pot to naturally release the pressure, like a sigh of relief after a job well done. This process typically takes about 5 to 10 minutes, depending on the size and thickness of the steak.
- As the pressure gently subsides, the flavors and juices inside the Instant Pot swirl and mingle, reaching their peak deliciousness. It’s like a symphony of flavors coming together to create a culinary masterpiece.
- After the pressure has naturally released, it’s time to treat your steak with the respect it deserves. Gently remove the steak from the Instant Pot using a pair of trusty tongs. The meat may still be hot and tender, so handle it carefully.
- Now, here comes the crucial part – let it rest. Give your steak a well-deserved break for about 5 minutes.
This resting period allows the juices to be redistributed, ensuring every bite is succulent and flavorful.
Tips for Cooking New York Strip Steak on an Instant Pot
Cooking the perfect Instant Pot steak requires attention to detail. Here are a few tips to help you achieve success.
- Firstly, bring the steak to room temperature before cooking for more even cooking.
- Ensure proper sealing of the Instant Pot to prevent steam and pressure from escaping.
- Use a meat thermometer to check the steak’s internal temperature and achieve the desired level of doneness.
- Don’t skip the searing step, as it adds flavor and texture to the steak.
By following these tips, you can cook a mouthwatering instant pot steak that will have your taste buds begging for more. So take these tricks for pressure-cooking steak and sizzle up your dinner tonight!
Recipe Variations and Customizations
While the basic recipe for instant pot New York strip steak is delicious, why not take it to the next level by trying exciting variations and customizations? Let your culinary creativity shine, and experiment with different seasonings and marinades to create unique flavor profiles.
Here are a few ideas to get you started:
- Spicy Sensation: Kick up the heat by adding cayenne pepper or chili powder to your steak seasoning. The fiery flavor will make your Instant Pot steak bold and spicy.
- Asian Fusion: Infuse your steak with the flavors of the Far East using soy sauce, ginger, and garlic marinade. Serve it with a side of stir-fried vegetables for a complete Asian-inspired meal.
- Mediterranean Delight: Transport yourself to the sunny shores of the Mediterranean by marinating your steak in olive oil, lemon juice, minced garlic, and a dash of oregano. Serve it with a fresh Greek salad and roasted potatoes for a taste of the Mediterranean.
But it doesn’t stop there! You can also customize your instant pot steak by adding vegetables to cook alongside the meat. Throw sliced onions, mushrooms, or bell peppers to create a one-pot wonder packed with flavor and nutrients.
So whether you’re a fan of bold and spicy flavors, crave the exotic allure of Asian cuisine, or prefer the fresh and vibrant tastes of the Mediterranean, the possibilities for customizing your instant pot steak are endless.
Pairing Side Dishes with Your Instant Pot Steak
The instant pot New York strip steak pairs well with various side dishes. After all, what’s a steak without some delicious sides to complement it?
Whether you’re looking for a light and refreshing accompaniment or a hearty and indulgent option, we’ve got you covered. Here are some mouthwatering serving ideas for your pressure cooker steak:
Roasted Potatoes
There’s something irresistible about the combination of a perfectly cooked steak and crispy roasted potatoes. Toss some diced potatoes with olive oil, salt, and your favorite herbs, then roast them in the oven until golden brown and crispy. The creamy interior, paired with the savory flavors, will perfectly complement the flavorful steak.
Steamed Vegetables
Serve your instant pot steak with steamed vegetables to add vibrant colors and healthy nutrients to your plate. Choose a medley of broccoli, carrots, cauliflower, or seasonal vegetables such as asparagus or green beans. Steam them until tender-crisp and drizzle with lemon juice for a refreshing touch.
Fresh Salad
A fresh salad is always a welcome addition to a steak dinner. Toss some crisp lettuce leaves, juicy tomatoes, crunchy cucumbers, and your favorite dressing for a light, refreshing side dish. The vibrant flavors of the salad will provide a pleasant contrast to the rich and juicy steak.
Creamy Mashed Potatoes
If you’re in the mood for ultimate comfort food, pair your instant pot New York strip steak with creamy mashed potatoes. Whip up some fluffy mashed potatoes using butter, milk, and a pinch of garlic powder. The smooth and velvety texture of the mashed potatoes and the tender steak will create a heavenly combination.
Cheesy Pasta
If you’re a pasta lover, why not indulge in a bowl of cheesy goodness alongside your steak? Prepare your favorite pasta: mac and cheese, alfredo, or a cheesy penne bake. The creamy and cheesy flavors will complement the savory steak and take your meal to the next level of decadence.
Remember, no matter what side dishes you choose, don’t forget to drizzle some of the flavorful juices from the Instant Pot over them. This will infuse them with an extra flavor and tie the entire meal together.
Now that you have some mouthwatering serving ideas for your instant pot New York strip steak, it’s time to get cooking and enjoy a truly delectable dining experience.
FAQs
Can I use a different cut of steak instead of New York strip for the Instant Pot?
Yes, you can use other cuts of steak, such as ribeye, tenderloin, and sirloin, for pressure cooking in the Instant Pot. These cuts are also known for their tenderness and flavor.
How long should I cook the steak in the Instant Pot?
The cooking time will depend on the thickness of the steak and the desired level of doneness. For medium rare, cook for 3 to 4 minutes on high pressure. Adjust the cooking time accordingly for different levels of doneness.
Do I need to sear the steak before pressure cooking it in the Instant Pot?
Yes, it is recommended to sear the steak on all sides before pressure cooking to create a flavorful crust. Sear each side for about 1 to 2 minutes or until it develops a golden brown color.
Do I need to let the Instant Pot naturally release the pressure after cooking?
Yes, allowing the Instant Pot to release the pressure naturally helps retain the steak’s juices and flavors. This process can take about 5 to 10 minutes, depending on the size and thickness of the steak.
Can I customize the seasoning for the instant pot New York Strip steak?
Yes, you can experiment with different seasonings and marinades to create unique flavor profiles. Feel free to personalize the seasoning according to your preferences.
What side dishes pair well with the instant pot New York strip steak?
The instant pot New York strip steak pairs well with various side dishes such as roasted potatoes, steamed vegetables, or a fresh salad. You can also serve it with mashed potatoes or cheesy pasta for a comforting dinner.
What are some tips for cooking the perfect instant pot steak?
To achieve success, bring the steak to room temperature before cooking, ensure proper sealing of the Instant Pot, use a meat thermometer to check the internal temperature, and don’t skip the searing step, as it adds flavor and texture.
Can I add vegetables to the Instant Pot while cooking the steak?
Yes, you can add vegetables such as onions, mushrooms, or bell peppers to the Instant Pot to cook alongside the steak for a complete meal.
How do I serve the instant pot New York strip steak?
Slice the steak against the grain for maximum tenderness and plate it alongside your favorite side dishes. For added richness and flavor, you can also drizzle melted butter or garlic sauce over the steak.
Is the instant pot New York strip steak recipe suitable for special occasions?
Absolutely! Cooking a tender and flavorful New York strip steak in the Instant Pot is a simple and convenient way to indulge in a delicious meal. Whether you’re cooking for a special occasion or a weeknight dinner, the instant pot New York strip steak recipe will surely impress.
Conclusion
Cooking a tender and flavorful New York strip steak in the Instant Pot is like having a restaurant-quality steak in your kitchen. With the proper seasoning, searing, and cooking techniques, you can create a delicious and mouthwatering meal that will satisfy your taste buds.
Whether you’re preparing a special dinner for a loved one or simply craving a delicious steak on a weeknight, the Instant Pot New York strip steak recipe is here to impress. The Instant Pot’s convenience and simplicity make it an excellent choice for cooking steak, delivering tender and juicy results every time.
So, why not fire up your Instant Pot, sizzle up your dinner, and treat yourself to a succulent New York strip steak? You deserve to indulge in a meal that is both convenient and packed with unique flavors. Give this recipe a try, and get ready to enjoy a genuinely mouthwatering steak that will have you craving for more.
If you love this article on Instant Pot New York strip steak, you might also want to check out our guide on how to grill a New York strip steak.
Easy Instant Pot New York Strip Steak Recipe
This recipe delivers juicy and flavorful New York strip steaks in a fraction of the time, thanks to the magic of the Instant Pot. Perfect for a quick and delicious meal!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: serves 2
- Category: beef
- Method: instant pot
- Cuisine: american
- Diet: Gluten Free
Ingredients
- 2 New York strip steaks (at least 1 inch thick)
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup beef broth (substitute: chicken broth)
Instructions
- Let steaks come to room temperature on the counter first. Cooking cold steak causes the meat to seize up when it hits heat, making it less tender.
- Combine the seasonings in a small bowl. Pat the steaks dry. Rub the seasonings onto both sides of the steaks.
- Turn your instant pot onto sauté mode and add the butter. Once the butter has melted and is hot, add the steaks to the instant pot. Sear them for 1 to 2 minutes without moving them, flip them, and then sear for another 1 to 2 minutes on the other side.
- Remove the steaks from the instant pot, cancel sauté mode, and add the broth. Use a wooden spoon to scrape up any brown bits on the bottom of the instant pot. Then, place the trivet into the bottom of the pot
- Set the seared steaks on top of the trivet, place the lid on the instant pot, and set the valve to “sealing.” Cook on manual high pressure for 5 minutes for medium doneness.
- Once the cooking time is up, quickly release and transfer the steaks to a plate or cutting board to rest for 5 minutes before you cut into them.
- Slice the steak or serve it. This steak is excellent with vegetable sides such as roasted broccoli, baked or mashed potatoes, green beans, and mushrooms, with or without the optional gravy.
- Optional: You can make gravy out of the juices and butter at the bottom of the instant pot by setting it back to sauté mode once you remove the steak and let it rest. Mix 1 tablespoon flour, arrowroot, or cornstarch with 1 tablespoon of water until dissolved, and then pour it into the instant pot. Stir it into the liquid while the gravy thickens, and then remove the instant pot insert from the base (setting it on the stove or a pot holder because the insert will be hot) to remove it from the heat. Serve the gravy over the steak or mashed potatoes
Notes
You can use steak seasoning instead of the spices outlined in the recipe.