Juicy Elk Meatloaf Recipe
This flavorful meatloaf promises a tender texture and rich taste that will tantalize your taste buds with every bite.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Cuisine: American
Ingredients
Scale
- 1 pound Ground Elk Meat
- 1/2 pound Ground Beef
- 1/2 cup Breadcrumbs
- 1 Egg
- 1/2 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 1/4 cup Ketchup
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1 teaspoon Salt
1/2 teaspoon Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground elk meat, ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper in a large bowl. Mix well until all the ingredients are evenly incorporated.
- Form the meat mixture into a loaf shape and place it on a greased baking sheet.
- Bake the elk meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
- Remove the elk meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve the juicy elk meatloaf with your favorite side dishes, and enjoy!
Find it online: https://ourwildtable.com/elk-meatloaf-recipe/